Catering

CATERING AT IT’S BEST
At Kristal Oak, we always endeavour to make your stay with us an enjoyable and memorable one and we have always believed that catering is a very important factor.

Whether at our office training facilities, or at one of our satellite facilities, when the training delegates arrive they are what we would like to call “pampered” for the day. Instead of being directed to a large basic canteen, our delegates are attended in quiet secluded surroundings. They are treated to coffee breaks in luxury from the Denby cup in their hand, to the freshly made scones, still warm from the oven with clotted cream and preserve.

For lunch we can bring catering in if necessary, but we usually like to take our delegates out to a local restaurant. One example is the Cultra Inn, in the grounds of the 5 Star Culloden Hotel. Here they can enjoy a scrumptious complimentary lunch in relaxed, ambient surroundings. This is all a ploy of course as we are really trying to make sure that our delegates make avail of some “Quiet Time”, keeping them fresh for the afternoon’s class. An example of our lunch menu includes;

Soup of the day with sandwich selection with salad garnish
Baked potato with choice of fillings all served with salad
Open salad sandwich on wheaten bread
Cultra cheeseburger with chips
Goujons of chicken with cajun wedges or chips and sweet & sour dip
Thai chicken tenders with chips and dip
Traditional irish stew
Stilton & Broccoli quiche with salad
Bell pepper quiche with salad
Sausages, cheesy champ & bacon
Giant yorkshire pudding with beef & guinness gravy & champ